Ski-in-Ski Stout is only available during winter after the first snow falls in the San Juans and we start looking for dark and delicious beers to drink. This Oatmeal Stout is brewed with an abundance of locally roasted espresso from our literal neighbors, the Steaming Bean, and cocoa nibs from Ghana (not exactly our neighbors). Ski-in-Ski Stout is smooth yet extremely complex with a lower ABV to keep you from falling over on your skis. The aromas and flavors of freshly roasted coffee and earthy dark chocolate make this stout a perfect beer choice for breakfast or after a long day of skiing.