Top 15 Food & Wine Pairings Sat, Aug 03, 24 | wine The World of Wine and Food Pairings! 🍷🥘 🤤 Whether you’re a seasoned connoisseur or just starting to explore the rich flavors that wine can offer, pairing wine with food is both an art and a science. Ultimately you should drink what you like, and that will always be our recommendation, however there is so much truth in the right combination of wine and food. It truly can elevate a meal from ordinary to extraordinary. Use this guide to help navigate some fun and do share with us combinations you have experienced too. It’s fun to learn! Chardonnay & Grilled Chicken Why It Works: Chardonnay, especially those with a buttery texture, complements the smoky, charred flavors of grilled chicken. The wine’s medium to full body and hints of oak enhance the subtle flavors of the meat. Sauvignon Blanc & Goat CheeseWhy It Works:Sauvignon Blanc’s high acidity and citrus notes balance the tangy, creamy nature of goat cheese. The wine’s crispness cuts through the richness of the cheese. Pinot Noir & Roasted SalmonWhy It Works:Pinot Noir’s bright acidity and red fruit flavors complement the richness of roasted salmon without overwhelming it. The wine’s subtlety pairs well with the delicate nature of the fish. Cabernet Sauvignon & Ribeye SteakWhy It Works:Cabernet Sauvignon’s bold flavors and tannins stand up to the rich, fatty texture of ribeye steak. The wine’s robust profile enhances the beef’s savory qualities. Zinfandel & BBQ Ribs Why It Works: Zinfandel’s bold fruit flavors and spicy notes complement the smoky, sweet, and tangy flavors of BBQ ribs. The wine’s structure matches the intensity of the dish. Riesling & Spicy Asian CuisineWhy It Works:Riesling’s sweetness and high acidity balance the heat and complex flavors of spicy Asian dishes. The wine’s fruitiness can counteract the spice, creating a harmonious experience. Tempranillo & Spanish Tapas Why It Works: Tempranillo’s flavors of cherry, plum, and earthy undertones match the diverse flavors of Spanish tapas. The wine’s moderate tannins work well with both meat and vegetable dishes. Gewürztraminer & Spicy Thai FoodWhy It Works:Gewürztraminer’s aromatic profile and sweetness balance the heat and complex flavors of Thai cuisine. Its floral notes complement the vibrant spices in the food. Malbec & Beef Tacos Why It Works: Malbec’s robust flavors and smooth tannins complement the savory and spiced flavors of beef tacos. The wine’s dark fruit flavors enhance the taco’s filling. Prosecco & BruschettaWhy It Works:Prosecco’s light, fruity effervescence pairs well with the fresh, bright flavors of bruschetta. The wine’s bubbles refresh the palate between bites. Pinot Grigio & Light Seafood Dishes Why It Works: Pinot Grigio’s crisp acidity and citrus flavors pair perfectly with delicate seafood dishes. The wine’s refreshing quality enhances the freshness of the seafood. Bordeaux Blend & Prime Rib RoastWhy It Works:A Bordeaux blend’s robust structure and complex flavors complement the rich, juicy qualities of a prime rib roast. The wine’s tannins and dark fruit notes enhance the meat’s richness. Cabernet Franc & Tomato-Based Dishes Why It Works: Cabernet Franc’s earthy notes and medium tannins complement the acidity of tomato-based dishes. The wine’s red fruit and herbal flavors work well with the rich tomato sauce. Tempranillo & Grilled VegetablesWhy It Works:Tempranillo’s fruity and earthy flavors pair well with the smoky, charred flavors of grilled vegetables. The wine’s structure complements the vegetables without overshadowing them. Cabernet Franc & Tomato-Based Dishes Why It Works: Cabernet Franc’s earthy notes and medium tannins complement the acidity of tomato-based dishes. The wine’s red fruit and herbal flavors work well with the rich tomato sauce. **BONUS PAIRING** Moscato & Fruit DessertsWhy It Works:Moscato’s sweetness and fruity flavors pair beautifully with fruit-based desserts. The wine’s light body and effervescence balance the sweetness of the dish. By aebrommer@gmail.com Tags: wine pairings hosting
