Start with your premade sangria, add Cranberries (fresh or frozen), Orange and Apple slices.

Add some Cinnamon sticks, a few whole cloves and if you’re feeling it, a couple of star anise for a hint of licorice and visual flair.

Then comes the extra fun—holiday liquor twist: a splash of Cognac, brandy, or even spiced rum.

Lastly a little Cranberry juice (or a splash of pomegranate juice).

Let it sit in the fridge for at least 2–4 hours (or overnight if you have time) and then enjoy!!