The Origins of Amaretto: 
The name "amaretto" comes from the Italian word "amaro," meaning "bitter." However, despite its name, amaretto is far from bitter—it’s renowned for its sweet, almond-like flavor, although it’s typically made from a combination of apricot pits or almonds, along with various herbs, spices, and sometimes a base of brandy or other spirits.

The true origin story of amaretto is steeped in Italian legend and mystery, but the most popular tale dates back to the 16th century in the town of Saronno, near Milan. According to the legend, a young widow from Saronno created the first batch of amaretto as a gift for a visiting artist. She infused a blend of local almonds, apricot pits, and herbs into brandy as a symbol of her gratitude, and the artist was so impressed that he immortalized her in a painting. Thus, the liqueur’s name, "Amaretto di Saronno," was born, and the sweet, nutty spirit quickly gained popularity.

While the origins are tied to Italy, today, amaretto is enjoyed worldwide in a variety of drinks and culinary creations.

How Is Amaretto Made?
Amaretto is traditionally made by infusing a base spirit, such as brandy or rum, with almonds or apricot kernels. The infusion is then sweetened with sugar and flavored with a blend of herbs and spices, including vanilla, cinnamon, or cloves. This infusion process gives amaretto its signature smooth, nutty taste with a hint of bitterness.

Though it’s primarily known for its almond flavor, many amaretto brands use apricot kernels, which share a similar taste profile. Over the years, the recipe has evolved, and modern variations might include additional flavorings to enhance the depth of the liqueur.

There you have it, that's everything we know about Amaretto.   

We hope you try the Holiday Amaretto Spritz, cheers! ✨