Fall-arita 🍂

Sun, Dec 15, 24 | recipe

A Festive Twist on the Classic Margarita for Autumn 🍂🍸

An evening by the fire calls for a Fall-arita 🔥🍹.

As the days get shorter and the crisp autumn air settles in, we start to crave flavors that reflect the cozy, rich essence of the season. While pumpkin spice and apple cider might dominate the fall drink scene, why not give your cocktail repertoire a seasonal upgrade with a "Fall-arita"?

Whether you're hosting a fall get-together, tailgating, or just sipping in the comfort of your own home, the Fall-arita is the perfect cocktail to usher in the season. Let’s dive into what makes this drink so special, its origins, and how you can make one at home.

How to Make a Fall-arita
Ready to try your hand at making this autumn-inspired margarita? Here's an easy recipe to get you started:

Instructions

✨ Fill your shaker with ice and add below ingredients.

2 ounces of your favorite repo tequila
Fun Fact: The word "reposado" is Spanish for "rested"
1 ounce of pineapple juice
3 ounces of your favorite margarita mix

Rim the glass with a combo of salt, sugar, cinnamon, and cayenne pepper, and use a cinnamon stick to swirl it all together.

Yum!

Additional Ingredients

Variations on the Fall-arita
While the basic Fall-arita is a crowd-pleaser on its own, there are a few variations you can try to make it even more personalized:

Pumpkin Fall-arita: Add a tablespoon of pumpkin puree to the mix for a creamier, more robust flavor. This variation pairs beautifully with a dash of nutmeg or clove.
Spicy Fall-arita: For those who like a little heat, try muddling a slice of jalapeño or adding a splash of chili-infused tequila to bring some spicy warmth to the drink.
Cranberry Fall-arita: Mix in a splash of cranberry juice for a tart, colorful twist. The cranberry adds a beautiful deep color and complements the apple cider nicely.

The Perfect Pairings
The Fall-arita isn’t just great on its own—it also pairs wonderfully with fall foods. Here are a few ideas to complement your seasonal cocktail:

Grilled Meats: Fall is a great time for BBQ or grilled meats like pork, chicken, and steak. The smoky flavors of grilled meats are a fantastic match for the rich, cinnamon-spiced notes of the Fall-arita.
Cheese Plates: Serve the Fall-arita with a spread of sharp cheeses like cheddar or goat cheese, along with roasted nuts and dried fruits. The sweetness of the apple cider in the drink pairs nicely with the tang of cheese.
Autumn Desserts: Think apple pie, cinnamon rolls, or pumpkin spice cheesecake. The warmth of the cinnamon and apple flavors in the Fall-arita enhances the flavors of classic fall desserts.

Why You’ll Love the Fall-arita
The Fall-arita combines the best of two worlds: the zesty, refreshing margarita and the rich, cozy flavors of fall. It’s a drink that brings people together—whether you're celebrating Thanksgiving, Halloween, or simply enjoying a crisp evening with friends. Plus, it’s incredibly versatile, easy to make, and guaranteed to impress your guests.

So this fall, trade in your regular margarita for a Fall-arita and enjoy the flavors of the season in a glass.

Cheers to fall! 🍂

By aebrommer@gmail.com